Yoghurt and Mint Mediterranean Dip

Here's a dip that goes with anything. I found this recipe in a cookbook by Chef Sanjeev Kapoor, but added my own little touch in the form of spice. I enjoy it with fresh veggies, but I imagine it could go with just about anything. 

Yoghurt and Mint Mediterranean Dip

• 1 cup yoghurt of any kind (preferably low fat, but balkan style is tastiest)
• 1 1/2 tbsp lemon juice
• 2 handfuls chopped fresh mint
• 3 tbsp toasted sesame seeds (you can do this on the stove yourself, just be careful that they don't burn.)
• 1/2 tsp red chili powder
• 1/2 freshly ground black pepper
• salt to taste.

In a small bowl, combine all the above ingredients in the order that they're listed and enjoy this dip with veggies, chips, nachos, nuggets, potato wedges, pita, etc. Good eats!